STARTERS
Nacho Grande – Fresh tortilla chips, tomato salsa, lettuce, jalapeños, chili sauce, cheddar cheese sauce, guacamole, and sour. 15
Chicken Quesadilla- Seasoned chicken, Cheddar, and Pepper Jack Cheese, grilled tortilla, sour cream, Guacamole, salsa Verde 15
Spiced Chicken Wings- Eight wings tossed with your choice of Rye-Whiskey barbecue, Thai or Buffalo sauce, Blue cheese or ranch dipping 16
Hummus Platter- freshly prepared hummus with grilled Naan bread, feta cheese crumbles and tomato-cucumber salsa 14
SOUPS AND SALADS
Soup of the Day – made from scratch daily 7
Classic Caesar Salad –Chopped Romaine lettuce, Caesar dressing, Parmesan cheese, croutons, Parmesan crisp 12
Buffalo Chicken Salad – served with celery, carrots, tomatoes, onions and Romaine lettuce, Blue Cheese or Ranch Dressing 16
Thai Beef Salad – Grilled flank steak, cilantro, bell peppers, lemon and hot sweet-spicy Thai Dressing 16
Southwestern Chicken Salad – Grilled chicken, avocado, corn, black beans, tortilla crisp and avocado ranch dressing 16
Add-ons chicken 6 steak 8 salmon 10 shrimp 10
HAMBURGERS & SANDWICHES
Cheddar Cheese Angus Burger – Grass-fed patty cooked to your desired temperature and topped with lettuce, tomato, onions jam, and pickles on a grilled brioche bun 16
Padella Signature Burger – Angus grass-fed burger topped with Virginia pork belly, Cheddar cheese, barbecue sauce and fried onions 18
Impossible Burger- Plant based burger, onion jam and avocado 16
Custom Toppers – bacon, pork belly, avocado, fried egg, sautéed mushrooms or sautéed onions 2 each
Steak and Cheese- Grilled flank steak topped with sautéed onions, peppers, Provolone cheese, Italian roll 16
Buffalo Chicken Sandwich – Panko crusted chicken breast, red hot sauce, ranch dressing, Provolone cheese 16
Classic Reuben – corned beef, Sauerkraut, Russian dressing and Swiss Cheese marble rye 16
Turkey Reuben – Smoked turkey breast, avocado on wheat bread, mayonnaise, Swiss cheese, and bacon 16
PASTAS & FLATBREADS
Seafood Pasta – Scallops and shrimp, seafood tomato cream sauce over fettucine pasta 30
Beef Bolognese – Grass-fed ground and top round beef, homemade Bolognese Sauce over linguini pasta 25
Margarita Flatbread – Plum sweet tomato, pesto sauce, fresh local mozzarella, balsamic reduction 14
Chicken B.B.Q. Flatbread- Grilled marinated Chicken, tangy barbecue sauce, onions, and shredded Cheddar cheese 15
MAIN DISHES
Grass-Fed Ribeye Steak – Demi-glaze sauce, asparagus, baby carrots and Potatoes gratin 38
Pan-Seared Salmon – Farm-raised salmon served with asparagus, baby carrots, mashed potatoes, and beurre blanc sauce 30