Lunch + Dinner

STARTERS

Spinach and Artichoke Dip – Creamy spinach, mozzarella and Parmesan cheese, grilled Naan bread     14

Chicken Quesadilla- Seasoned chicken, Cheddar and Pepper Jack Cheese, grilled tortilla, sour cream, Guacamole, salsa Verde     15

Spiced Chicken Wings- Eight wings tossed with your choice of Rye-Whiskey barbecue, Thai or Buffalo sauce, Blue cheese or ranch dipping     16


SOUPS AND SALADS

Soup of the Day – made from scratch daily    7

Classic Caesar Salad –Chopped Romaine lettuce, Caesar dressing, Parmesan cheese, croutons, Parmesan crisp     12

Thai Beef Salad – Grilled flank steak, cilantro, bell peppers, lemon and hot sweet-spicy Thai Dressing   16

Southwestern Chicken Salad – Grilled chicken, avocado, corn, black beans, tortilla crisp and avocado ranch dressing     16

  Add-ons          chicken 6          steak 8             salmon 10         shrimp 10


HAMBURGERS & SANDWICHES

Cheddar Cheese Angus Burger – Grass-fed patty cooked to your desired temperature and topped with lettuce, tomato, onions jam, and pickles on a grilled brioche bun     16

Padella Signature Burger – Angus grass-fed burger topped with Virginia pork belly, Cheddar cheese, barbecue sauce and fried onions     18

Impossible Burger- Plant based burger, onion jam and avocado    16

Custom Toppers – bacon, pork belly, avocado, fried egg, sautéed mushrooms or sautéed onions   2 each

Steak and Cheese- Grilled flank steak topped with sautéed onions, peppers, Provolone cheese, Italian roll     16

Buffalo Chicken Sandwich – Panko crusted chicken breast, red hot sauce, ranch dressing, Provolone cheese     14

Classic Reuben – corned beef, Sauerkraut, Russian dressing and Swiss Cheese marble rye    16

Turkey Reuben – Smoked turkey breast, avocado on wheat bread, mayonnaise, Swiss cheese, and bacon   16


PASTAS & FLATBREADS

Seafood Pasta – Scallops and shrimp, seafood tomato cream sauce over fettucine pasta     30

Beef Bolognese – Grass-fed ground and top round beef, homemade Bolognese Sauce over linguini pasta     25

Margarita Flatbread – Plum sweet tomato, pesto sauce, fresh local mozzarella, balsamic reduction 14

Chicken B.B.Q. Flatbread- Grilled marinated Chicken, tangy barbecue sauce, onions, and shredded Cheddar cheese    15


MAIN DISHES

Grass-Fed Ribeye Steak – Demi-glaze sauce, asparagus, baby carrots and Potatoes gratin     38

Pan-Seared Salmon – Farm-raised salmon served with asparagus, baby carrots, mashed potatoes, and beurre blanc sauce     30